Join me on Zoom for a 90-minute cookery workshop to prepare a three-course meal that loves both your beloved AND your body.  Featuring the foods of love, this menu will tantalize your tastebuds and set the tone for an evening of romance.  What you do afterwards is up to you…

On the menu this month:

• Beetroot houmous with quinoa crispbreads
• Tender asparagus with poached egg and roasted kale
• Linguine alla Norma
• Chocolate pomegranate torte

This menu is vegetarian and can be adapted for gluten-free and dairy free diets as well.